The Return Of The Grub

Was not rushing back to Metropolitan or anywhere for that matter after the Great Sandwich Debacle.  Just wanted to tuck in and regain energy from the flight across country.  6 hours in curbed-movement and decreased oxygen takes the stuffings out of you.

Tom and I ask ourselves, “Is it just us or is it taking longer to recover from those ‘aero-punishments’ that get us to pleasurable spots in the world?”

And don’t get me started on the food!

We used miles to get upgraded to first class to save our bodies and of course they served a meal instead of lobbing a dry sandwich at you and yelling, “Go long!”

I just asked Tom if he remembered what exactly we were served on that flight and he answered, after a brief hesitation for thought, “Uh, no. I try to forget as soon as possible after landing. I think it must’ve been a choice of some sort of pasta or chicken.”

That sounds about right.

Thinking about this, I remember why I love JFK terminals….. they have Balducci’s!

Now, we’re talking quality back up!

My favorite sandwich of theirs is turkey, apple and Brie on ficelle.

It’s perfect crunch and yum factors are delicious and the sandwich is big enough to share or have some left over for the next day when we haven’t yet gone to the market to stock the fridge.

So, of course, I got one and brought along some of my own snack goodies for the movies.  Yes. Plural. Saw two and played the in-flight game of trivia with others in the cabin.  Love that game and the interaction onboard.

Sometimes we just have to take our comfort with us and with airlines’ mishagos, you just have to pretend you’re at a personal growth workshop and self-care.

Went back to Metropolitan Market, explained the return; ragged wrapper and all. Apologies were tendered, sandwich-swamp taken back and money refunded promptly, with attitude of only regret for my inconvenience and disappointment.

“Would you like to try another?” was all that was asked of me.

Since I’d had nothing but good tastes with their turkey, Havarti with lettuce, tomato, Dijon mustard and mayo before, I tried another and it was delicious.  So I guess shift happens.

When one picks up take-out for that meal you don’t want to wind up cooking at the end of the day at home and you are soooo looking forward to shedding your duds, hopping in the shower and kicking back in your comfies and comfort zone for the evening…and you find the food lurking in your take-away container either isn’t what you ordered, missing pieces or another plate from ‘international drek,’ that is another story.

Like some of you have shared, I too get all ‘fertootsed’ and the inconvenience facing me is having to throw stuff on, jam back and waste half of my night dealing with a redo.

Not bloody likely.

Once I’m in the jammies, I’m in.  After the call to the venue, I’m stuck with foraging and making do.  So, the inconvenience meter ticks to higher levels ’cause I now have no food or have to take more time out of my night or next day doing double energy output because they didn’t do…what?

Their job.

Here’s where I feel they not only owe a do-over but a comp for my extra time having to deal with their mistake.

Get creative out there.

That would keep me coming back as a loyal customer.

And there are some really good and honorable places that do that….make it right….show good faith….and want you to come back. These establishments want your business. To them you are not just a number or a cha ching on the register. You are valued and they want you to know it. That ‘s how I do business. My bad?  Your good.

Thanks you guys for your input and sharing your thoughts and how it works for you.

Who has messed up and made it right for you?

In Light & Love,

Florence

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